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January, 2012

  1. How Do You Like Them Apples?

    January 30, 2012 by Barb

    entry 2 640x480 How Do You Like Them Apples?

    It was the first time in a while where I recognized, I, too, could capture beauty in the world.

    I’ve put off writing a reflection of the last year and writing of any goals that I might have or want to see accomplished for no particular reason. Instead, there are many reasons as to why I haven’t been able to sit down and hammer this out – away in Hong Kong, busy with presentation, away in Brazil, having school start, etc. But I suppose the reason that resonates most clearly is that I wasn’t sure about the scope of what I would be reflecting upon.

    At first, I thought about discussing the past year in terms of recovery for my elongated depressive episode. When thinking about it, though, I realized that this recovery process that I was wanting touch upon, not only rooted itself in the initial signs of the major episode years ago (April 2009, to be most correct), but also in the poor management of my medication prescriptions that had incurred during sophomore year. And it was in realizing this added complication that, at this point, in particular, it was the repercussions that I was still working through – the general inefficacy of and mishandling of me as a patient and person. It goes to say that there was this topped-off layer to my bundle of issues that should never have been added in the first place. In layman’s terms: for someone who’s not too keen on desserts, an added layer of frosting can most certainly deter one from finishing the cake.

    Granted, there were the “bad days” in the past year, but they were not the core of my problems. I didn’t see myself struggle out of bed or stare mundanely at the wall; instead, I saw myself questioning what had happened to me, and justifying why I didn’t deserve the circumstances that were imposed upon me. I recanted the stories from the vivid memories that would not leave me so as to re-assess and make sure that I wasn’t living in a world of my own creation. And I re-integrated myself into the university community that I had never truly known so as to find a baseline to all of this. “This” is vague, and I can’t find a particular noun to affix it to, and I suppose it is best left that way.

    And as I say all of this, it begs the question about my academics. The story of my major episode began at the tail-end of freshman year and continued on through the summer with me struggling to leave my apartment. But somehow, I was still averaging an 3.7 GPA. And the decent grades continued on throughout my continued therapy sessions in New York, with A’s and A-’s for the most part. I say this with no mal-intent, but it was the ease in grading that had allowed me to skirt by in the second semester of sophomore year. As much as I would like to give myself credit for being a genius of sorts, I really can’t. Taking medication that I never adjusted to, I slept most of the day – nine to ten hours of sleep was topped off with naps and droopy eyelids in class and at my desk at both work and home. There was no real opportune time for me to churn out essays except for the few hours that I could be awake enough to read material and type. There was no working ahead because there is no concept of “future” when you’re in this haze of being medicated. In which case, it was easy to catch errors and flawed arguments in my summer courses when I had less time to “recuperate” between assignments.

    When asked about Paris (which was where my average took a big hit), I often tell those that ask that I was enduring the rigour of a whole major in two semesters, when students would take at least three years. In which case, I was confronted with a large learning curve, and hence my grades and their dramatic improvement. And for the most part, that was true. But there was always this aspect that i never touched upon, and that was I was distracted. I wasn’t distracted in the average sense of being on Facebook too much, or anything of that sort. Rather, I was pre-occupied with what what I mentioned above, asking the questions of what had happened in the year before and why. Nothing in that first semester back in Paris had my full attention. So it was as I wrote the stories, I began to possess more clarity, though there were tendencies in which I would fall back into a past of sorts – lost in memories of who I was and what had happened in past years.

    With all that said, I’ve come to these three realizations about the past year that I sum up here:

    1. Grown-ups make mistakes too. Part of the reason as to why I clung on the mistreatment of my depression was that I had put my faith in what I believed to be an “authority.” It was the disappointment that the go-to figures can make mistakes and not realize it. And while I had attributed the calamity of it all to one central person, I realized that, in flipping through the pages of my records, it was a system, created to prevent all that had happened, that had failed me when no one had remarked upon the inaccurate remarks made about me. Nothing is perfect, even in the most minute of communities.
    2. Forgiveness doesn’t come easily – for either party. The common saying that we learn as children is “forgive and forget,” but as we grow older, we realize that life isn’t as easy as wiping away a day’s worth of scribbles off a chalk board. To want to propose forgiveness is easy; the actual process of forgiving someone that has done wrong unto you is one that has no defined beginning or end. That said, forgiveness is also not simply a matter of it being “earned” by a person; the parameters for it are so many, yet so few. For the most part, I’ve moved on, but I cannot forgive the poor administration of medication that took myself away from me – at least not yet. The words are ready to leap out of my mouth but I want to be able to give the words actual meaning and weight.
    3. I’ve put my life back together. I’ve spent the last decade watching myself fall apart countless times, only to find myself patching band-aids on the wounds and function again for some time before steering myself toward another meltdown. It was only in college that someone hit the stop button on this pattern and directed me towards a more constructive path. In between, there were ups and downs – some of my own doing and some not – but during all of it, I was never at my best. My accomplishments were still good on all accounts but they were not my representative of me at my best. I’ve caught glimpses in all of this time of what is the best of me, but it’s really only been in these past few months that I’ve been able to better recognize myself and see more than just a snapshot.

      If we look at grades, this is the most consistent I’ve been. If we look at community, I’ve found myself happily working with different departments at the university. If we look at me, professionally, I may not have a financial-sector job lined up after graduation, but I have plans and don’t mind the detours on the road map. And if we look at me as a whole, this is the most I’ve ever enjoyed anything. I’ve taken back my life.

    Everyday won’t be peachy. Not everyone will be kind. Not every remark will be positive. That said, my one overarching goal for 2012 is to remember is that it does and will get better.


  2. Hong Kong: Cultural Miscellany

    January 29, 2012 by Barb

    hong kong peak tram Hong Kong: Cultural Miscellany

    Riding the Peak tram

    When I first went to Victoria Peak, I had the idea that I would take the bus up and take the tram down so as to experience the “best” of both. But my little detour and pressing need to head to lunch previously made it a little impossible for me to take the tram, as well as in take in the view that was offered. So the Monday morning after New Year’s Day, I left the hotel a tad earlier than usual so as to incur as minimal a wait (read: half an hour) as possible for the tram to take me up and down.

    Even though you can purchase separate rides and opt out of Sky Terrace 428 (it’s just a deck where you can overlook the city), it only makes sense to get everything together, since it is, after all, the meager equivalent of $10 USD. The highlight of the tram ride isn’t necessarily the view, but rather, the intense feeling of defying gravity, being slowly pulled up the hill by the tram’s grip on the rails. The experience is all the more amplified if you have the fortunate or unfortunate – depending on how you see it – opportunity of standing for the duration of the ride (about 5 or so minutes).

    The view from the terrace is an impressive one. But what makes it “impressive,” at least for me, isn’t the fact that I can see so far, but that I can look and begin to point out buildings that I have familiarized myself with in the past several days. It’s not that I’ve been into each of these buildings, but rather, it is my recognizing of certain constructions and noting them as more remarkable than others. The adjacent mall’s rooftop does not boast the same view, since it is blocked in part by the terrace, but it does have its green space and own air of escape in the modern cityscape.

    From there, I embarked on a ridiculous three-transfer trip to the Hong Kong Heritage Museum with an interlude of what would be a time-saving shortcut, which ended up only leading me more astray. With a student ID, the fee was only 5HKD for entry, and it came with what seemed to be a laminated promotional “trading” card for one of the other exhibits, along with a magnet for another. The main intention in coming to the museum was to see the “Fashion Visionaries” exhibit, which I did, and I must say that while I was impressed with the amount of content, I wasn’t particularly enthralled by the talent (or not as much as I had expected to be). That said, that is most certainly a review for another day. Walking through the other exhibits, it becomes quite apparent that the Heritage Museum takes great pride in its strides to bring the cultural history – both recent and past – of Hong Kong to the public, what its diverse themes and well-curated displays.

    Hong Kong Heritage Museum
    1 Man Lam Road
    Sha Tin, Hong Kong
    http://www.heritagemuseum.gov.hk

    On a side note, the museum finds itself in the much more residential side of Kowloon (in stark comparison to the bustling streets of Tsim Sha Tsui). And I suppose I say this because I noticed a quieter part to Hong Kong. There were no hordes crossing the street or crowded sidewalks. Instead, there was room to stroll and bicycles passing alongside me.

    After spending some hours in the museum, I decided to head to the Wong Tai Sin Temple, since I was so close to it. The temple is regarded as one of the most famous in Hong Kong, and it seemed quite so with many at the Temple burning incense and praying at sunset. Not knowing the procedure for praying, I merely watched for some time, before leaving and heading to dinner in the Wanchai district.

    Having had my fill of local fare, I opted for Thai cuisine at Chili Club Restaurant. I must say that it was most certainly different from what I’ve tasted before. The Tom Yum Po Tak – spicy and sour seafood soup – was hot on account of the chillies, but was at the same time refreshing with its heat. While sipping my soup, I also had my share of gPoo Phad Phong Ka-Ri – fried crab with curry. The crab was followed by another dish – Pla Ma-Now Pa Sa (steamed fish served on stove tray with lime juice, chili and garlic). In writing my account of what I ate, I’ve noticed that during my stay in Hong Kong is that the food isn’t necessarily always made with better technique, but the seafood’s freshness is the one line of consistency that each restaurant has brought thus far.

    Chili Club Restaurant
    88 Lockhart Rd., 1/F
    Wanchai, Hong Kong
    Tel: 2527 2872
    Menu: http://www.fbw.hk/restaurant/order/1077/

    hong kong peak sky terrace 428 Hong Kong: Cultural Miscellany

    Myself at Sky Terrace 428, overlooking the Peak

    hong kong heritage museum 1 Hong Kong: Cultural Miscellany

    Hong Kong Heritage Museum

    hong kong heritage museum 2 Hong Kong: Cultural Miscellany

    Hong Kong Heritage Museum; 'Fashion Visionaries' exhibit

    hong kong heritage museum 3 Hong Kong: Cultural Miscellany

    Hong Kong Heritage Museum; 'Fashion Visionaries' exhibit

    hong kong heritage museum 4 Hong Kong: Cultural Miscellany

    Hong Kong Heritage Museum; 'Fashion Visionaries' exhibit

    wong tai sin 1 Hong Kong: Cultural Miscellany

    Statue at Wong Tai Sin Temple

    wong tai sin 2 Hong Kong: Cultural Miscellany

    Wong Tai Sin Temple

    wong tai sin 3 Hong Kong: Cultural Miscellany

    Wong Tai Sin Temple

    wong tai sin 4 Hong Kong: Cultural Miscellany

    Wong Tai Sin Temple

    wong tai sin 5 Hong Kong: Cultural Miscellany

    Wong Tai Sin Temple


  3. Hong Kong: Diversion to Macau

    January 28, 2012 by Barb

    hong kong golden bauhinia square Hong Kong: Diversion to Macau

    Golden Bauhinia Square

    Much to my dismay, I woke up to cloudy and overcast skies, which meant that an afternoon expedition to the Peak (since I had accidentally walked down the trail instead of admired the view) or to Lantau Island to check out the Tai O fishing village wasn’t in my favour if I wanted blue skies in my photographs. I took to a more relaxed approach for the day, since I knew that I would have to be at 7PM to catch a ferry to Macau for the weekend.

    With the whole day open, I decided that I would go for a much-needed back massage. According to several expat websites, such as GeoExpat and The Rub Down, it was suggested that if I didn’t want to travel too far, Sunny Paradise was the place to go. But first, I took a quick walk to take a look at what was the Golden Bauhinia Square, which turned out to be square surrounded by tour buses and a large flower statue – nothing exciting. Coming back to Sunny Paradise, the place is most certainly a spa (gender separated for those that wonder) where you can spend several hours just watching the television, eating snacks and sipping on tea, along with hanging out in the sauna/steam room; those amenities are all included for 98 HKD. After speaking in some broken Chinese (the staff, for the most part, don’t speak English) found me a masseuse (who dubs herself No. 43) that spoke pretty good English and worked out a lot of the kinks in my back and shoulders. Afterward, I stuck around for another hour or so, snacking on curry fish balls and drinking water, all the while having my ears cleaned. Quite the relaxing afternoon, I must say.

    Sunny Paradise
    341 Lockhart Road, Wanchai
    Hong Kong
    Phone: 2831-0123

    With a little time to spare before having to head to the ferry station, I took a quick stroll through the Wanchai Computer Centre, which, supposedly, has some great deals. While there were some interesting things to buy, the savings varied depending on what you were looking to buy, and how good your haggling skills were. Since I didn’t have a lot of interest in revealing my lack of language skills, I merely window shopped at computer and cellphone gear.

    Before boarding the ferry, I had to go through passport control so as to leave the special administrative region of Hong Kong and enter that of Macau. The ferry ride itself was nothing notable, apart from the facts that the boat rocked more heavily than any one that I’ve ever rode on, and that in first class, a meal (read: bowl of instant ramen) and drinks are served. Nice touch, eh?

    Turns out that since there are so many casinos in Macau that there isn’t ever really a need to take public transportation – one could get around by transferring on the free hotel shuttles that run between town and various hotels. That said, I took the Galaxy shuttle bus, which took us to the Galaxy Macau Complex, which is comprised of three hotels – Galaxy, Hotel Okura, and Banyan Tree Resort. As one would presume, the Japanese theme prevailed at Hotel Okura (which was where I stayed) – everything from facilities (that includes the Japanese warm seat toilets) to kimono-dressed staff.

    Since I arrived in the evening, there was nothing to do but to eat a rather late dinner at Lugang Café in the hotel complex. Much to my surprise, smoking hasn’t been banned indoors in Macau, which means that there are smoking and non-smoking sections in restaurants, which means a mere separation of ten feet. That said, smoking has been banned indoors as of January 1st, 2012.

    The next day was spent walking around the main part of town. The Lisboa and the Grand Lisboa hotels were certainly quite intriguing on account of its artifacts. Numerous large valuables, such as ivory and jade carvings, adorn the lobbies of both these family-owned hotels, creating a museum of sorts.

    Afterward, I had a short dessert stop, followed by aimless wandering in the streets of Macau. Finding myself wandering into the quieter streets, I noticed the old houses from when the region was under Portuguese rule. Continuing up the hill, en route to Fortaleza do Monte, I could not help but pause every couple of steps to look down at the cityscape. It’s funny – I’ve seen so many skylines that it almost seems like ritual of sorts. I see people take photos all the time of the cityscape, and cannot help but wonder if they will ever notice one particular monument in their framing that will reveal what city it is, even to the most removed of persons. In any case, it becomes part of my consciousness, and I always look for one particular giveaway so as to solidify some sort of memory in the photograph, more so for myself than anyone else.

    Coming back down for the fortress, I stopped for one of my most favourite food categories – street food. Apparently, the line at this particular stall (photographed below) can easily wrap around the corner. With only a few people ahead of me in line, one can surmise that no one wanted to fill their stomachs in expectation of a heavy New Year’s Eve meal. For dinner, I took the shuttle bus to what was dubbed the “village,” steered away from the immediate shops, and ducked into a restaurant known for its steamed fish and crab dishes.

    Even though there was a New Year’s celebration being put together downtown, I opted to stay at the hotel and watch the countdown live on television. I’m not one for ever joining the mass countdown on account of the fact that waiting in the large crowd for hours beforehand to “get a good spot” isn’t something that I’m particularly interested in. Instead, I rather celebrate during the day, which I most certainly did with a New Year’s dimsum lunch at Laurel the next day.

    After tasting soy sauce braised pigeon at Tai Ping Koon several nights before, I was excited to try the crispy roasted pigeon that this particular restaurant had to offer. Also, add a tray of three different hot sauces and several other dimsum favourites, and it comes as no surprise that I was quite satiated.

    Laurel
    Macau Galaxy Branch
    Tel: (853) 8883-2298
    http://laurelgroup.com.cn

    On that note, this is also how I probably gained at least 4lbs during this trip. Since I had some more vouchers to use before heading back to Hong Kong, I opted for a second lunch (albeit, lighter than this one) at Myung Ga.

    Given that I didn’t have enough time to explore more of Macau (I was told that Coloane would be quite far from where we were), I opted to take an earlier ferry so that I could spend some time exploring IFC. Somehow, in a brief span of a few hours, I managed to work up a light appetite, which was perfect for a small dinner, consisting of Chiu Chow-style congee, cold steamed fish (烏頭 “wu tou”), and pork’s blood, in the west end of Hong Kong Island.

    Tak Kee Chiu Chow Restaurant
    Ground floor, 3G Belcher’s St, West Point (opposite to West Wood)
    Kennedy Town, Hong Kong
    Tel: 2819 5568

    macau 1JPG1 Hong Kong: Diversion to Macau

    Ivory carving at the Grand Lisboa

    macau 2 Hong Kong: Diversion to Macau

    Grand Lisboa Hotel

    macau 31 Hong Kong: Diversion to Macau

    Artifact at Grand Lisboa

    macau 4 Hong Kong: Diversion to Macau

    Fortaleza do Monte

    macau 5 Hong Kong: Diversion to Macau

    Bollywood Dance Flashmob

    macau 6 Hong Kong: Diversion to Macau

    The streets of Macau

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    Street food stall between Avenida de Almeida Ribeiro and Traversa do Mastro

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    Street food stall between Avenida de Almeida Ribeiro and Traversa do Mastro

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    Galaxy Hotel

    macau 10 Hong Kong: Diversion to Macau

    Venetian Hotel

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    View of the casino floor at the Venetian

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    Hotel Okura's manmade beach

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    Making rice dumplings and serving sake for New Year's Day

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    Making rice flour for New Year's Day desserts

    macau 15 Hong Kong: Diversion to Macau

    Dining room at Laurel Restaurant

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    The diamond at the Galaxy Hotel